2026 Kitchen Incubator – Individual/Shared Kitchen 25th Batch & Manufacturing Kitchen 13th Batch Recruitment

**Individual Kitchen (3 teams):** Private food-court-style booth (~19㎡) – facility fee free (separate management fee applies); operation hours 10:00–18:00, sales hours 11:30–13:30 (closed weekends/holidays); experience in store operation and product sales. Must obtain business registration and food business permit.<br><br>**Shared Kitchen (about 30 teams total – 15 new + 15 graduate):** Shared kitchen space (~130.68㎡) – rent-free; use up to 50 hours/month, max 8 hours/day, 10:00–18:00 (closed weekends/holidays); oven, refrigerator, etc. provided; supports menu development and online B2C sales. Food business permit required; business registration optional.<br><br>**Manufacturing Kitchen (about 10 teams total – 5 new + 5 graduate):** Manufacturing kitchen (~130.68㎡) – rent-free; use up to 50 hours/month, max 8 hours/day, 10:00–18:00 (closed weekends/holidays); equipment provided; supports menu development and online B2C/B2B sales. Can register as Food Manufacturing/Processing (B2B distribution possible, HACCP-mandated fields limited to pilot production) or as Instant Sales Manufacturing/Processing (B2C direct sales only, no HACCP obligation). Food business permit required.<br><br>**All tracks:** Free facility use; basic competency and growth-support programs available; mandatory hygiene training (Korea Food Industry Association) required before start.